Coffee Brewing Cheat Sheet
The Universal Golden Ratio
Start here and adjust to taste
1:15
Coffee : Water
15g
Per 225ml
93°C
Water Temp
Medium
Default Grind
Pour Over
GrindMedium-Fine
Ratio1:16
Water92-96°C (198-205°F)
Time3-4 minutes
Difficulty★★★☆☆
Body
Clarity
French Press
GrindCoarse
Ratio1:15
Water93°C (200°F)
Time4 minutes
Difficulty★★☆☆☆
Body
Clarity
Cold Brew
GrindExtra Coarse
Ratio1:8 (concentrate)
WaterRoom temp / cold
Time12-24 hours
Difficulty★☆☆☆☆
Body
Smoothness
AeroPress
GrindFine-Medium
Ratio1:12
Water80-85°C (176-185°F)
Time1-2 minutes
Difficulty★★☆☆☆
Versatility
Speed
Moka Pot
GrindFine (not espresso)
Ratio1:10
WaterPre-boiled
Time5-7 minutes
Difficulty★★★☆☆
Intensity
Body