The LAMOSE Journal
Guides, stories, and ideas from our Calgary workshop. Tips on custom drinkware, gift inspiration, and behind-the-scenes looks at how we craft your favourites.
The Perfect Pour Over Coffee Guide
The Perfect Pour Over Coffee Guide Master the art of manual brewing and unlock exceptional clarity, complexity, and control in every cup Pour over coffee is the pinnacle of manual brewing precision. Unlike automatic drip machines, this method gives you...
The Perfect Iced Coffee: Expert Methods Compared
The Perfect Iced Coffee: Expert Methods Compared Master three professional techniques for exceptional iced coffee at home ☕ Jump to Recipes There's more to great iced coffee than pouring hot coffee over ice and hoping for the best. The temperature...
V60 vs Chemex vs Kalita Wave: Which Pour Over Is Best?
Which Pour Over Brewer Is Best for You? The Quick Answer: All three make excellent coffee, but the V60 offers maximum control for experienced brewers, the Chemex excels at clean, bright cups for sharing, and the Kalita Wave delivers the...
Lance Hedrick's V60 Recipe: Exact Ratio, Temp & 1-2-1 Pour
Lance Hedrick's exact V60 recipe: 20g coffee, 300g water, 1:15 ratio, 93-96°C, structured 1-2-1 pours. Done in 3:00 — and how to tweak it for your roast.
Coffee Ratio Chart: 1:15 vs 1:16, Espresso & Cold Brew
The right ratio depends on the method: 1:16 for drip, 1:2 for espresso, 1:8 for cold brew concentrate. Exact numbers for every brew method, plus how to fix a bad cup.
James Hoffmann V60 Pour Over Recipe: 30g to 500g
James Hoffmann's V60 pour over: 30g coffee to 500g water (about 1:16.7). Bloom with 60g for 45 sec, 300g by 1:15, 500g by 1:45, drawdown done by 3:30.