The LAMOSE Journal
Guides, stories, and ideas from our Calgary workshop. Tips on custom drinkware, gift inspiration, and behind-the-scenes looks at how we craft your favourites.
James Hoffmann's AeroPress Recipe (World Champion Method)
James Hoffmann's AeroPress Recipe (World Champion Method) | LAMOSE James Hoffmann's AeroPress Recipe The World Champion's Ultimate Method That Works for Any Coffee ⬇ Jump to Recipe The Ultimate AeroPress Method James Hoffmann, 2007 World Barista Champion and renowned coffee...
James Hoffmann's French Press Method (The Better Way)
James Hoffmann's French Press Method (The Better Way) | LAMOSE ↓ Jump to Recipe James Hoffmann's French Press Method ```html The Hoffman French Press Method is a brewing technique developed by coffee expert James Hoffmann that involves steeping 30g of...
James Hoffmann's Ultimate V60 Pour Over Recipe
☕ Jump to Recipe James Hoffmann's Ultimate V60 Pour Over Recipe James Hoffmann's pour over recipe uses a 1:15 coffee-to-water ratio (30g coffee to 500g water) with a V60 dripper. Bloom with 60g water for 45 seconds, then pour in...