The LAMOSE Journal
Guides, stories, and ideas from our Calgary workshop. Tips on custom drinkware, gift inspiration, and behind-the-scenes looks at how we craft your favourites.
Cold brew isn't just iced coffee—it's a completely different extraction method that produces a smooth, naturally sweet concentrate with significantly lower acidity than traditional hot-brewed coffee. By steeping coarsely ground coffee in cold water for 12-24 hours, you extract the...