The LAMOSE Journal
Guides, stories, and ideas from our Calgary workshop. Tips on custom drinkware, gift inspiration, and behind-the-scenes looks at how we craft your favourites.
Coffee to Water Ratio Guide: The Golden Numbers for Every Method
The golden coffee-to-water ratio is 1:16, about 60g per litre. Exact ratios for pour-over, French press, espresso, cold brew, plus how to fix a bad cup.
James Hoffmann's French Press: Don't Press All the Way Down
James Hoffmann's exact French press recipe: 30g coffee, 500ml water at 96°C, 9-12 min steep. Skim the foam, stop the plunge early — skip the muddy cup.
French Press Coffee: The Complete Guide
French Press Coffee: The Complete Guide Master the art of full-bodied, aromatic coffee with this classic immersion brewing method The French press—also known as a press pot or plunger pot—has earned its place as a coffee lover's essential for good...