The LAMOSE Journal
Guides, stories, and ideas from our Calgary workshop. Tips on custom drinkware, gift inspiration, and behind-the-scenes looks at how we craft your favourites.
Coffee to Water Ratio Guide: The Golden Numbers for Every Method
The golden coffee-to-water ratio is 1:16, about 60g per litre. Exact ratios for pour-over, French press, espresso, cold brew, plus how to fix a bad cup.
Moka Pot Stovetop Espresso Guide
Moka Pot Stovetop Espresso Guide Master the art of Italian stovetop brewing The Moka pot is Italy's gift to home coffee brewing. Invented by Alfonso Bialetti in 1933, this iconic octagonal brewer uses steam pressure to create a rich, concentrated...