The LAMOSE Journal
Guides, stories, and ideas from our Calgary workshop. Tips on custom drinkware, gift inspiration, and behind-the-scenes looks at how we craft your favourites.
Cold brew isn't just iced coffee—it's a completely different extraction method that produces a smooth, naturally sweet concentrate with significantly lower acidity than traditional hot-brewed coffee. By steeping coarsely ground coffee in cold water for 12-24 hours, you extract the...
Coffee Ratio Chart: 1:15 vs 1:16, Espresso & Cold Brew
The right ratio depends on the method: 1:16 for drip, 1:2 for espresso, 1:8 for cold brew concentrate. Exact numbers for every brew method, plus how to fix a bad cup.
👇 Jump to Recipe There's something deeply satisfying about making your own cold brew coffee concentrate at home—smooth, rich, and incredibly versatile. This recipe delivers that signature mellow, low-acid flavour that's become a coffee shop staple, but you'll be making...