The LAMOSE Journal
Guides, stories, and ideas from our Calgary workshop. Tips on custom drinkware, gift inspiration, and behind-the-scenes looks at how we craft your favourites.
How to Make Cold Brew Coffee at Home Cold brew isn't just iced coffee—it's a completely different extraction method that produces a smooth, naturally sweet concentrate with significantly lower acidity than traditional hot-brewed coffee. By steeping coarsely ground coffee in...
Coffee to Water Ratio: 1:16 Drip, 1:2 Espresso, 1:8 Cold Brew
The right ratio depends on the method: 1:16 for drip, 1:2 for espresso, 1:8 for cold brew concentrate. Exact numbers for every brew method, plus how to fix a bad cup.
👇 Jump to Recipe There's something deeply satisfying about making your own cold brew coffee concentrate at home—smooth, rich, and incredibly versatile. This recipe delivers that signature mellow, low-acid flavour that's become a coffee shop staple, but you'll be making...