The LAMOSE Journal
Guides, stories, and ideas from our Calgary workshop. Tips on custom drinkware, gift inspiration, and behind-the-scenes looks at how we craft your favourites.
Coffee to Water Ratio Guide: The Golden Numbers for Every Method
The golden coffee-to-water ratio is 1:16, about 60g per litre. Exact ratios for pour-over, French press, espresso, cold brew, plus how to fix a bad cup.
👇 Jump to Recipe There's something deeply satisfying about making your own cold brew coffee concentrate at home—smooth, rich, and incredibly versatile. This recipe delivers that signature mellow, low-acid flavour that's become a coffee shop staple, but you'll be making...
How to Make Cold Brew Coffee at Home Cold brew isn't just iced coffee—it's a completely different extraction method that produces a smooth, naturally sweet concentrate with significantly lower acidity than traditional hot-brewed coffee. By steeping coarsely ground coffee in...