The LAMOSE Journal
Guides, stories, and ideas from our Calgary workshop. Tips on custom drinkware, gift inspiration, and behind-the-scenes looks at how we craft your favourites.
Lance Hedrick's Pour Over Masterclass (V60 Technique)
Lance Hedrick's Pour Over Masterclass (V60 Technique) | LAMOSE Lance Hedrick's Pour Over Masterclass Master the V60 technique from a US Brewers Cup Champion and renowned coffee educator ↓ Jump to Recipe Who is Lance Hedrick? US Brewers Cup Champion...
The Perfect Iced Coffee: Expert Methods Compared
The Perfect Iced Coffee: Expert Methods Compared | LAMOSE The Perfect Iced Coffee: Expert Methods Compared Master three professional techniques for exceptional iced coffee at home ☕ Jump to Recipes There's more to great iced coffee than pouring hot coffee...
James Hoffmann's AeroPress Recipe (World Champion Method)
James Hoffmann's AeroPress Recipe (World Champion Method) | LAMOSE James Hoffmann's AeroPress Recipe The World Champion's Ultimate Method That Works for Any Coffee ⬇ Jump to Recipe The Ultimate AeroPress Method James Hoffmann, 2007 World Barista Champion and renowned coffee...
James Hoffmann's French Press Method (The Better Way)
James Hoffmann's French Press Method (The Better Way) | LAMOSE ↓ Jump to Recipe James Hoffmann's French Press Method ```html The Hoffman French Press Method is a brewing technique developed by coffee expert James Hoffmann that involves steeping 30g of...
James Hoffmann's Ultimate V60 Pour Over Recipe
☕ Jump to Recipe James Hoffmann's Ultimate V60 Pour Over Recipe James Hoffmann's pour over recipe uses a 1:15 coffee-to-water ratio (30g coffee to 500g water) with a V60 dripper. Bloom with 60g water for 45 seconds, then pour in...