The LAMOSE Journal
Guides, stories, and ideas from our Calgary workshop. Tips on custom drinkware, gift inspiration, and behind-the-scenes looks at how we craft your favourites.
James Hoffmann's AeroPress Recipe (World Champion Method)
James Hoffmann's AeroPress Recipe (World Champion Method) | LAMOSE James Hoffmann's AeroPress Recipe The World Champion's Ultimate Method That Works for Any Coffee ⬇ Jump to Recipe The Ultimate AeroPress Method James Hoffmann, 2007 World Barista Champion and renowned coffee...
Lance Hedrick's V60 Recipe: Exact Ratio, Temp & 1-2-1 Pour
Lance Hedrick's exact V60 recipe: 20g coffee, 300g water, 1:15 ratio, 93-96°C, structured 1-2-1 pours. Done in 3:00 — and how to tweak it for your roast.
James Hoffmann's French Press: Don't Press All the Way Down
James Hoffmann's exact French press recipe: 30g coffee, 500ml water at 96°C, 9-12 min steep. Skim the foam, stop the plunge early — skip the muddy cup.
The Perfect Iced Coffee: Expert Methods Compared
The Perfect Iced Coffee: Expert Methods Compared | LAMOSE The Perfect Iced Coffee: Expert Methods Compared Master three professional techniques for exceptional iced coffee at home ☕ Jump to Recipes There's more to great iced coffee than pouring hot coffee...
James Hoffmann V60 Recipe: The Exact Technique, Ratio & Water Temp
James Hoffmann's exact V60 recipe: 30g coffee, 500g water, 1:15 ratio. Bloom 45 sec, pour to 300g by 1:15, finish by 1:45 -- done in 3:30 total.