The LAMOSE Journal
Guides, stories, and ideas from our Calgary workshop. Tips on custom drinkware, gift inspiration, and behind-the-scenes looks at how we craft your favourites.
James Hoffmann V60 Pour Over Recipe: 30g to 500g
James Hoffmann's V60 pour over: 30g coffee to 500g water (about 1:16.7). Bloom with 60g for 45 sec, 300g by 1:15, 500g by 1:45, drawdown done by 3:30.